With 10+ years experience in financial, operations, and administrative management in the hospitality industry, Cook The Books understands what it takes to manage the day-to-day tasks of running restaurants and entertainment venues.  Our goal is to ease the burden and support your business by handling your back-office functions so you can focus your attention on FOH & BOH operations.

​

​

For a new venture or established business, we provide the following services:

​

New Venture

1. Set up of corporation, including all filings
2. Obtaining an EIN
3. Obtaining a Certificate of Authority
4. Filing with the state for SUI and payroll set up
5. Filing with the county Department of Health
6. Creating your financials in QuickBooks, or another financial system, inclusive of the chart of accounts, budget, cash flow, and balance sheets with links to your bank accounts for proper oversight.

​

Established Business

1. Manage and maintain weekly payroll
2. Oversee invoice management and accounts payable
3. Financial system management and bank reconciliations
4. End of month P&L and financial reporting completion
5. Make sales tax payments
6. Handle annual insurance audits
7. Work with the external accountant to provide any information necessary for quarterly and annual tax filings
and payment submissions.

​

In addition to the above, Cook The Books can also provide services specific to capital improvement plans, corporate reorganization, marketing planning, and more.

We are flexible in the services we can provide and can design a package that meets your needs.